Mortlach was founded in 1823 and was the first of Dufftown's "Seven Stills" to be licensed. It rose to pre-eminence under George Cowie & Son, who's unique distillation regime produced a famously "meaty" whisky, which was highly prized by blenders. It was for this reason that it was acquired by John Walker & Sons, and so important to them was it that little stock was left available for bottling as a single malt. The Flora & Fauna release was the first official distillery bottling, but it was not until 2014 that Mortlach was bottled under its own fully fledged single malt brand. Thankfully, there have been many spectacular releases from independent labels like this over the years.

Distilled in 1993 and bottled in 2007, this was released as part of the NC² range which is Duncan Taylor's unchillfiltered releases. Cask #6550 yielded 298 bottles.

Duncan Taylor was founded in Glasgow in 1938 as a cask broker and trading company. Its modern history began in 2001 when a former Glendronach employee, Euan Shand, purchased the firm and moved it to Huntly in Aberdeenshire, using the impressive cask portfolio it has amassed over the 20th century to become one of the premier independent bottlers in Scotland.