A Guide to OSC Events - Past, Present and Future

  • Bar Institute in Baltimore

    The Bar Institute on Tour
    First Stop: Baltimore
    April 17th - 19th, 2016

    The Old Spirits Co. joined the Bar Institute for the first stop of its tour of the US.

    More information about future stops here:  http://thebarinstitute.org/

    This was our stand, including some delicious Maryland Rye!

  • London Gin Festival

    February 20th to 22nd, 2015

    The Old Spirits Co. is proud to be a part of this year's London Gin Festival, to be held over three days at the Camden Centre in King's Cross on Friday, Saturday and Sunday the 20th, 21st and 22nd of February, 2015.

    Not only will we be exhibiting a selection of our finest vintage gins, but will also be hosting a ticketed event during each session that will include the presentation and tasting of a fifty-year-old gin, that is to say, from the 1960s.

    We hope to see you there.

    Click here for more information on this and future Gin Festivals.

    Bottoms up!
  • Luxury Packaging Summit

    February 17th, 2015

    In February, Edgar Harden - also known as, the Old Spirits Co.'s Head Honcho & Chief Spirits Mixer - was invited to be the Guest Dinner Speaker at the Luxury Packaging Summit at the Tiara Chateau Hotel in Chantilly, France to talk about all things packaging (luxury packaging, mind) in the vintage spirits world.

    Needless to say, it was a rip-roaring success.

    Aside from after-dinner speeches, Edgar is also available to hire for a variety of extra-curricular activities, mitzvahs (both bar and bat) and general shenanigans.

    Please do not hesitate to contact us via the contact form.

  • Old Spirits Co. at Merchant House

    February 4th, 2015

    The Old Spirits Co. hosts an evening at fabled gin and rum (inc. rhum and ron) bar, Merchant House of Well Court, EC4.  On serve (gratis, no less) were vintage Negronis, both gin and rum-based as well as an Originale Rhum Jamaica from the 1950s.  It was an unmissable evening and strategically mid-week to assist in the lull that often hovers between weekends.

    You're welcome. 





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