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The Chelo distillery was built by Michel Sajous in the Saint Michel de l'Attalaye region, just north of the Haitian capital of Port-au-Prince. There he operates a small traditional pot still fitted with a six-plate column still neck. The 1000 litre boiler is direct fired using bagasse, and the spirit is bottled at its still strength of 50-52% ABV. This is the first release using Cristalline Cane Juice, bottled at cask strength after being aged in Haiti.La Maison du Whisky & Velier release
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